Italy Serie D
GOOD
GOOD
HT
FT
1
0
Attacks
88
81
Dangerous Attacks
33
30
Possession
41%
59%
0
On Target
4
4
Off Target
4
0
0
Statistics
Goal Distribution
US Adriese (Last 10 matches)
| 0' - 15' | 16' - 30' | 31' - 45' | 46' - 60' | 61' - 75' | 76' - 90' |
|---|---|---|---|---|---|
| 6 | 4 | 1 | 1 | 3 | 1 |
ASD Brusaporto (Last 10 matches)
| 0' - 15' | 16' - 30' | 31' - 45' | 46' - 60' | 61' - 75' | 76' - 90' |
|---|---|---|---|---|---|
| 2 | 2 | 6 | 2 | 2 | 2 |
Facts & Figures Compared
Average age
24.0
23.1
Average market value
€60000
€44000
Foreigners
5
2
National team players
0
0
Total market value
€1310000
€970000
Youth national team players
0
0
Current Coach
Roberto Vecchiato
52 Years
Appointed:
2021/07/01
C-expires:
-
Success rate:
1.60 PPM
Record against Calcio
M
1
W
0
D
0
L
1
PPM
0.00
Record against Maurizio Terletti
M
1
W
0
D
0
L
1
PPM
0.00
Maurizio Terletti
51 years
Appointed:
2024/07/01
C-expires:
2025/06/30
Success rate:
1.20 PPM
Record against US Adr
M
1
W
1
D
0
L
0
PPM
3.00
Record against Roberto Vecchiato
M
1
W
1
D
0
L
0
PPM
3.00
Most Valuable Player
Mattia Badon
20
Birth:
2004/12/30
Citizenship:
Italy
Height:
Position:
Central Midfield
Foot:
-
Joined:
2024/07/24
C-expires:
2025/06/30
Market Value:
€125000
Andrea Quarena
21
Birth:
2003/05/16
Citizenship:
Italy
Height:
Position:
Centre-Forward
Foot:
right
Joined:
2024/07/18
C-expires:
2025/06/30
Market Value:
€125000
Missing Players
Matteo Pinton
(unknown injury)
Andrea Antonello
(Yellow card suspension)
|
Score After Full Time - 0-0 |
|
Second Half Injury Time: 4 Mins |
|
86' - 6th Corner - ASD Brusaporto |
|
86' - Race to 5 Corners - ASD Brusaporto |
|
73' ~ 1st Yellow Card ~ ~(US Adriese) |
|
|
56' - 5th Corner - ASD Brusaporto |
|
|
49' - 4th Corner - ASD Brusaporto |
|
|
49' - Race to 3 Corners - ASD Brusaporto |
|
Score After First Half - 0-0 |
|
|
First Half Injury Time: 2 Mins |
|
37' - 3rd Corner - US Adriese |
|
|
33' - 2nd Corner - ASD Brusaporto |
|
34' - 1st Goal - (ASD Brusaporto) - (Disallowed Goal) |
|
|
7' - 1st Corner - ASD Brusaporto |